We are base on Christchurch, New Zealand
Phone: 022 133 1275 | Email: info@welcomenature.co.nz

PRODUCTS

Frozen vegetarian products mainly choose from manufacturer from Malaysia and Singapore.

Veg Bacon Ham Slices 200g

Ingredients: Isolated Soy Protein, Vegetable Oil, Starch, Water, Soy Sauce, Sugar, Salt & Vegetarian Seasonings.
Cooking Method: BBQ, Stir Fry & Pan Fry

$4.50

Veg Fresh Chicken 160g

Ingredients: Soya Bean, High Quality Fibre, Vegetable Oil & Vegetarian Seasoning.
Cooking Method: BBQ, Stir Fry, Steam, Double Boil & Deep Fry

Not Available

Veg Dumpling 210g

Ingredients: Textured Soy Protein, Isolated Soy Protein, Modified Tapioca Starch, Water Chestnut, Carrot, Black Fungus, Palm Oil & Vegetarian Seasoning (Sugar & Salt).
Cooking Method: BBQ, Soup & Pan Fry

$4.20

Veg BBQ Chicken Frankfurt  200g

Ingredients: Textured Soy Protein, Soya Bean, Vegetable Oil, Vegetarian Seasoning & Permitted Colour CI:14720.
Cooking Method: BBQ, Stir Fry & Pan Fry

$4.80

Veg Black Pepper Frankfurt 200g

Ingredients: Textured Soy Protein, Soya Bean, Black Pepper, Vegetable Oil &Vegetarian Seasoning.
Cooking Method: BBQ, Stir Fry & Pan Fry

$4.80

Everbest Soy Tofu 400g

Ingredients: Isolated Soy Protein, Soya Bean Oil, Water, Sugar, MSG & Phosphoric Acid Ester Double Starch Powder.
Cooking Method: BBQ, Stir Fry, Soup, Gravy, Steamboat, Pan Fry, Deep Fry & Steam

Not Available

Veg BBQ Crispy Duck 200g

Ingredients: Dark Soy Sauce, Light Soy Bean, Whole Wheat, Vegetable Oil, Vegetarian Seasoning, Sugar & Salt.
Cooking Method: BBQ, Pan Fry & Deep Fry

Not Available

ST Vege Kidney 500g

Ingredients: Konjac Powder & Natural Vegetarian Seasoning.
Cooking Method: BBQ, Stir Fry & Soup

Not Available

Veg. Roasted Chicken 250g

Ingredients: Textured Soy Protein, Isolated Soy Protein, Modified Tapioca Starch (E1412), Food Binder (E412), Vegetable Oil &Vegetarian Seasoning.
Cooking Method: BBQ, Deep Fry, Stir Fry & Soup

$4.10

QQ Japanese Tofu Puff 500g

Ingredients: Isolated Soy Protein, Vegetable Oil, Sweetened Milk & Vegetarian Seasoning (Sugar, Salt, Maltose).
Cooking Method: BBQ, Stir Fry, Soup, Gravy, Steamboat, Deep Fry & Steam

Not Available

Veg Braised Rainbow Meat 300g

Ingredients: Konjac, Wheat Fibre, Potato Starch, Modified Starch & Red Yeast.
Cooking Method: BBQ, Pan Fry & Stir Fry

$6.30

Veg Burger 250g

Ingredients: Mushroom Stem, Flour, Soya Bean, Vegetable Oil, Vegetarian Seasoning & Permited Colour (Cl:14720).
Cooking Method: BBQ, Deep Fry & Pan Fry

Not Available

Round Puff Tofu 50g

Ingredients: Soya Bean, Calcium Sulphate, Water & Cooking Oil
Cooking Method: Soup & Stir Fry

Not Available

Square Puff Tofu 110g

Ingredients: Soya Bean, Calcium Sulphate, Water & Cooking Oil
Cooking Method: Soup & Stir Fry

$3.40

Veg Char Siew Bun 450g

Ingredients: Flour, Corn Flour, Sugar, Salt, Vegetable Oil, Yeast, Gluten & Vegetarian Seasoning
Cooking Method: Steam & Deep Fry

$6.00

Vegetable Bun 450g

Ingredients: Wheat Flour, Sugar, Yeast, Vegetable Oil, Baking Powder, Turnip, Carrot, Mushroom & Water
Cooking Method: Steam & Deep Fry

Not Available

Veg Stewed Mutton Curry Bun 450g

Ingredients: Wheat Flour, Sugar, Yeast, Baking Powder, Vegetable Oil & Veg Steamed Mutton
Cooking Method: Steam & Deep Fry

Not Available

Veg Kelp Fish Ball 300g

Ingredients: Konjac, Algae, Corn Starch, Pepper, Vegetable Oil, Sugar, Salt & Celery.
Cooking Method: Soup, Stir Fry, Pan Fry & Deep Fry

$4.20

Veg Drumstick Small 280g

Ingredients: Non-GMO Soybeans, Corn Starch, Light Soy, Satay Sauce (Ground Nut, Herbs) & Vegetarian Seasoning (Sugar, Five Spices Powder).
Cooking Method: BBQ, Pan Fry & Deep Fry

$4.50

Veg Rainbow Slices 200g

Ingredients: Textured Soybean Protein, Soya Bean, Chilli, Vegetable, Vegetable Oil & Vegetarian Seasoning.
Cooking Method: Stir Fry & Pan Fry

$3.60

Veg Salted Fish 500g

Ingredients: Soya Fibre Protein, Seaweed, Sauce, Bean Sauce & Spices.
Cooking Method: Stir Fry & Pan Fry

Not Available

Veg Black Pepper Steak 270g

Ingredients: Textured Soy Bean Protein, Soya Bean, Mushroom-Stem, Vegetable Oil & Vegetarian Seasoning
Cooking Method: BBQ, Soup, Pan Fry & Stir Fry

$5.40

Veg Fish Cake 900g

Ingredients: Konjaku Powder, Calcium Carbonate, Vegetable & Natural Vegetarian Seasoning.
Cooking Method: Soup, Pan Fry & Stir Fry

Not Available

Veg Yong Tau Fu 720g

Ingredients: Textured Soy Protein, Mushroom-Stem, Vegetable Oil, Water, Yam Powder, Vegetable, Vegetable, Colouring & Vegetarian Seasoning.
Cooking Method: Soup, Pan Fry & Deep Fry

Not Available

Pandan Leaf 200g

Not Available

ABOUT US

We are family business selling and delivering frozen vegetarian products to your door step brought to you mainly from Malaysia and Singapore manufacturer. Currently we only delivering to few suburbs around Christchurch as per condition as follows:-

#Minimum order of $ 30 plus delivery charge of $5.50 to West Melton, Rolleston, Templeton, Lincoln, Prebleton, Halswell, Hornby and Hei Hei (Will consider others area with extra delivery charge).

#Order over $ 100 with special delivery charge of $3.00 to West Melton, Rolleston, Templeton, Lincoln, Prebleton, Halswell, Hornby and Hei Hei (Will consider others area with extra delivery charge).

#Order over $ 150 with NO delivery charge to West Melton, Rolleston,  Templeton, Lincoln, Prebleton, Halswell, Hornby and Hei Hei (Will consider others area with extra delivery charge).

Our Recommended Vegetarian Restaurant

Welcome Vegetarian
Cafe & Takeaways

2 Wharenui Road,
Upper Riccarton
Christchurch 8041
Phone: 03-348-2630
www.welcomecafe.co.nz

Nature Vegetarian
Food

519 High Street,
Lower Hutt 5010
Phone: 04-560-4567
naturevegetarian.nz

CONTACT

Please don’t hesitate to contact us if you need help.

ADDRESS

West Melton
Christchurch 7671, NZ.

CONTACT DETAILS

Email: info@welcomenature.co.nz
Phone: 022 133 1275

OPENING HOURS

Monday – Saturday: 10:00am – 6:00pm
Sunday: Closed